Typical Tuscan cuisine and new culinary philosophies
Guests of Casa Badiola can take advantage of La Trattoria Enrico Bartolini, that was once the old barn of the estate and open only for dinner, and La Villa, where guests can enjoy light lunches and dinners based of the typical Tuscan flavors.
Breakfast is the real ritual dedicated to the guests of Casa Badiola that enhance the flavors of the Maremma countryside: the genuineness of local products is enriched and interpreted in strict respect of the typical Tuscan cuisine.
All of this is enhanced by the “Contemporary Classic” culinary philosophy of the chef Enrico Bartolini, according to which the values of the past and the present come together to create new and original flavours. An obsession for aesthetic perfection and a strong flavour impact create a culinary experience, which is light but at the same time touching, capable of gratifying the palate and leaving the mind full of flavoursome memories.
The more delicate traditional Tuscan combinations are created through the use of products cultivated in the Estate’s fruit and vegetable gardens, which produce fruit, vegetables, aromatic plants, wine and olive oil.